Cutzamala Menu

Grilled entrecote, sliced and served with salsa macha and corn tortillas to make your own tacos. Delicious!

Birriamen (birria ramen): fresh ramen noodles in our slow-cooked beef birria consommé, with shredded birria, cheddar cheese, onion, cilantro and radish.

Crispy corn tortilla chips coated in our house-made achiote and habanero salsa, topped with slow-cooked cochinita pibil, pickled red onion and fresh avocado.

Pork ribs slow roasted in our special chipolte sauce with corn tortillas and pickled red onión to make your tacos.

Frijoles con Veneno (“Beans with Venom”): refried beans with chorizo, topped with pork rib meat in guajillo and ancho chile adobo and served with flour tortillas for tacos.

Crispy corn tortilla quesabirrias filled with slow-cooked beef birria and melted cheese, served with a rich birria consommé for dipping. 2 pieces + cup of consommé.

Carnitas sandwich in crispy bread and drawned in our home special spicy sauce. Only the braves!

Trompito de Pastor: marinated al pastor pork and grilled pineapple served on a skewer, with corn tortillas, onion, cilantro and salsa to build your own tacos at the table.

Corn tortillas filled with juicy chicken covered with red sauce and lots of melted cheddar cheese.

Crispy corn totopos with black fried beans, lots of cheddar cheese and either carnitas or cochinita pilbil, and of course our fresh made guacamole famous in Madrid.

More than 10 years being our star dish: avocado, tomatoe, onion & coriander fresh form our market, mixed in our famous and secret recipe. With home made totopos.

Pork meat confit over corn tortillas, onion & coriander with green apple sauce with fresh chile. Home town recipe!

Pork meat slow coocked with achiote, vinegar, oranges and spices adobo. Over corn tortillas and red onion marinated in lime. Delicious!

Shredded chicken breast and chopped onion in tomatoe and smoky chipotle sauce with an orange kick. A classic.

Wheat tortillas filled with grilled cheese and our own mexican kimchi with dry mexican chilies. Great vegetarian option!

Traditional Mexican sweet corn cake topped with cajeta, Mexico's goat's milk caramel. A moist, naturally sweet dessert served at Cutzamala in Madrid.

Home made cookie with a hint of chile pasilla and cile morita, filled with creamy Nutella and vainilla ice cream on top. To die for!

Our classic Margarita cocktail with a premium Tequila Reposado. Of course!

Tequila cocktail with lime juice and Triple Sec, all times classic. Ask for different flavour avaliability and for the Special Spicy one! Cheers!

Beer cocktail with out special sauce: black sauces, lime and spicy sauce with tomatoe juice and clam juice. Boom!

Tomatoe juice with our black & spicy sauce & lime juice. Serve really cold!

Tequila cocktail with grape fruit soda and a kick of spicy sauce! We love this one so much!

Mexican flavoured water with Hibiscus or Tamarind, Horchata (out of rice) & Mango.