Pork Belly Aguachile
Crispy pork belly in cucumber, onion, carrot, lime juice and jalapeños, with a crunchy peanuts touch and fresh coriander.
Dish story
Aguachile is one of the most iconic dishes from northwestern Mexico. Its combination of chilies, citrus, and freshness has made it a constantly evolving recipe, capable of embracing new ingredients while preserving its vibrant and refreshing character.
While traditionally prepared with seafood, modern Mexican cuisine has explored new interpretations where texture plays a leading role, combining crunchy, acidic, spicy, and fresh elements in a single dish.
Cutzamala version
Our version is an original Cutzamala creation. Crispy pork belly is paired with a refreshing salad of cucumber, onion, and carrot, dressed with lime juice and pickled jalapeño peppers. The dish is finished with crunchy peanuts and fresh cilantro, creating a perfect balance of freshness, acidity, texture, and bold flavor. A unique take on aguachile that goes far beyond the traditional seafood version.
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