Barbacoa Sonora Style
Slow cooked beef wtih jalapeños, green peppers, mint and secret spices. With fried beans and pickled salad and tortillas to make your own tacos.
Dish story
Barbacoa is one of Mexico's oldest cooking traditions. While every region has its own interpretation, northern Mexico is especially known for its beef-based versions, reflecting the strong ranching heritage of states such as Sonora.
Sonoran cuisine is celebrated for its straightforward flavors, respect for quality ingredients, and slow-cooking techniques that turn simple cuts of meat into rich and memorable dishes. It is a cuisine where beef and tortillas naturally take center stage.
Cutzamala version
Our Sonoran-style barbacoa features beef slowly braised until tender and full of flavor. It is cooked with jalapeño peppers, green bell pepper, fresh mint, and a blend of spices that bring freshness and depth to the stew. Served with refried beans, pickled salad, and tortillas, it invites you to build your own tacos and enjoy a true taste of northern Mexico.
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