Carne en la Olla
Beef stew with chocolate, tomatoe and chile ancho sauce. With potatoe puree on the side. Mom's recipe!
Dish story
Carne en la olla is a classic example of Mexican home cooking. Rather than belonging to a single region, countless variations can be found throughout the country, each shaped by local ingredients and family traditions. These are slow-cooked dishes made with patience and designed to bring people together around the table.
In many Mexican households, the most treasured recipes are not found in cookbooks but passed down from mothers and grandmothers through generations.
Cutzamala version
This recipe comes directly from my mother. We slowly braise beef in a rich sauce made with tomato, ancho chili, and a touch of chocolate that adds depth and balance to the dish. It is served with creamy mashed potatoes, perfect for soaking up every bit of the sauce. A comforting homemade recipe filled with family tradition and flavor.
Main ingredients
Cacao originated in Mesoamerica and was considered a sacred food by civilizations such as the Maya and the Mexica. In Mexican cuisine, chocolate is not only used in desserts; it also adds depth, balance, and complexity to traditional sauces and slow-cooked dishes. 🍫🇲🇽
