Cerdo Marquelia
Cutzamala's own recipe. Pork in coconut milk, chile serrano and soy sauce with rice on the side. Deep and full of flavour!
Dish story
Mexican cuisine has always embraced influences from around the world. Over the centuries, ingredients and techniques from Asia, Europe, and the Americas have naturally blended into regional recipes, enriching one of the most diverse culinary traditions on the planet.
This ability to combine cultures and flavors remains one of the greatest strengths of contemporary Mexican cooking.
Cutzamala version
Marquelia Pork is an original creation by Cutzamala Mex Food. We slowly cook pork in a sauce made with coconut milk, serrano chili, and soy sauce, creating a remarkable balance of creaminess, freshness, spice, and depth. It is served with rice, perfect for enjoying every last drop of the sauce.
Marquelia Pork with coconut milk, serrano chili, and soy sauce, an exclusive creation of Cutzamala Mex Food in Madrid.
A dish full of character and complexity that showcases the creative side of our kitchen.
Flavors you will only find here. 🇲🇽
Main ingredients
Serrano chili is one of the most widely used fresh chilies in Mexico. Known for its bright, fresh flavor and clean heat, it brings vibrancy and depth to sauces, stews, and marinades. 🌶️🇲🇽
