Sea bass flat Ceviche
Fresh sea bass with lime, celery, ginger & jalapeño, with lime zest and roasted pumkin seeds powder and slices of pear. So refreshing and delicious!
Dish story
Ceviche is one of the great dishes of the Latin American Pacific coast, where fresh fish is transformed through the acidity of citrus fruits. Along the Mexican coastline, many regional versions emerged, ranging from simple preparations to more elaborate recipes where the dressing becomes just as important as the fish itself.
The idea of lightly "pressing" or briefly marinating the fish allows it to keep its delicate texture while absorbing the flavours of the marinade. It is a product-driven cuisine based on freshness, balance and respect for quality ingredients.
Cutzamala version
Our version starts with fresh sea bass, carefully prepared and lightly marinated. It is served with our own signature emulsion made from lime, celery, fresh ginger, jalapeño chilli and extra virgin olive oil. The result is an elegant and vibrant ceviche with layers of flavour, where bright citrus notes meet fresh vegetal aromas and a gentle heat.
An exclusive Cutzamala recipe that reflects our approach to Mexican cuisine: respect for ingredients, handcrafted techniques and a distinctive identity.
Main ingredients
Ginger arrived in Mexico during the colonial era through trade routes connecting Asia and the Americas. Its fresh aroma and gentle heat have earned it a place in contemporary Mexican cuisine, particularly in sauces and coastal preparations. In this ceviche, it adds depth, freshness and a distinctive character.
