Enchiladas Agustinas
Corn tortillas filled with minced meat with fruits, nuts and raisins, the one for the chiles en nogada, covered with mole sauce. An already classic!
Dish story
Enchiladas Agustinas are part of Mexico's convent cuisine tradition, where nuns and cooks created some of the country's most sophisticated and flavorful recipes. These dishes were known for combining sweet and savory ingredients, making use of meats, fruits, spices, and nuts to create remarkable layers of flavor.
Their filling is closely related to the famous picadillo used in Chiles en Nogada, one of the most celebrated dishes in Mexican gastronomy, showing how resourceful cooking can evolve into true culinary heritage.
Cutzamala version
Corn tortillas are filled with a rich mixture of beef and pork cooked with fruits and nuts, inspired by the traditional filling of Chiles en Nogada. They are then covered with mole sauce, creating a deeply Mexican dish where sweetness, spices, and the complex character of mole come together in perfect harmony.
A historic recipe that has earned its place as a classic in its own right.
Sabores que solo encuentras aquí. 🇲🇽
Main ingredients
Mole is one of Mexico's most iconic sauces. Depending on the recipe, it can contain dozens of ingredients, including dried chilies, spices, seeds, nuts, and even chocolate in some regional variations. 🌶️🇲🇽🍫
