Enchiladas Suizas
Corn tortillas filled with juicy chicken, soaked in green tomatillo & sour cream sauce and lots of melted cheddar cheese and a touch of fresh onion. A realloy special dish to enjoy!
Dish story
Enchiladas Suizas are one of the most beloved classics of modern Mexican cuisine. Their origins are commonly linked to Mexico City, where a richer and creamier version of traditional enchiladas emerged during the 20th century. The name "Suizas" (Swiss-style) refers to the generous use of dairy products, inspired by European culinary influences.
Over time, this dish became a favorite in both restaurants and homes across Mexico thanks to its perfect balance of tangy green sauce, creamy texture, and melted cheese.
Cutzamala version
Corn tortillas are filled with juicy chicken and covered with a creamy tomatillo sauce enriched with Mexican-style cream. They are then baked with plenty of melted cheddar cheese and finished with fresh onion for added texture and freshness. The result is a rich and comforting dish where the brightness of the tomatillo meets the indulgence of melted cheese.
A timeless Mexican classic and one of the most satisfying dishes on the menu.
Sabores que solo encuentras aquí. 🇲🇽
Main ingredients
Tomatillo is one of the most important ingredients in Mexican cuisine. Its fresh, slightly tangy flavor is the heart of traditional green sauces used in enchiladas, tacos, and countless regional dishes. 🌿🇲🇽
