Chipotle Dry Noodles
Dry noodles with smoky chipotle, fresh chorizo, Roncal grated cheese and dairy chile de arbol sauce. Cured egg yolk adds intense creamy flavour. A must try!
Dish story
Fideos secos are one of the hidden gems of Mexican home cooking. Although noodles arrived in Mexico through Mediterranean and Arab influences brought by Spain, Mexican cooks transformed them into a unique dish of their own. Traditionally, the noodles are toasted before cooking and finished by absorbing a concentrated sauce that gives them their distinctive flavor.
They are a staple in homes and local eateries across Mexico, with each family adding its own personal touch through different chilies, cheeses, and garnishes.
Cutzamala version
Chipotle dry noodles with artisanal chorizo, Roncal cheese, and cured egg yolk, an exclusive specialty of Cutzamala Mex Food in Madrid.
Our dry noodles are cooked with smoky chipotle chili and fresh chorizo, creating a rich and deeply flavorful base. They are finished with grated Roncal cheese, a creamy árbol chili sauce, and a cured egg yolk that adds luxurious texture and depth. The result is an intense, smoky, and creamy dish packed with layers of flavor.
A contemporary take on a beloved Mexican classic.
Sabores que solo encuentras aquí. 🇲🇽
Main ingredients
Chipotle is a ripe jalapeño that has been slowly smoked and dried. Its distinctive smoky aroma has made it one of the most iconic and widely loved chilies in Mexican cuisine. 🌶️🔥🇲🇽
