Flan con Rompope Casero
Homemade egg liquour with the traditional recipe: eggs and fresh milk in perfect couple with a cream caramel. Perfect dining ending!
Dish story
Flan arrived in Mexico during the colonial period and gradually became one of the country's most beloved desserts. Found in homes, family celebrations and traditional eateries, it is appreciated for its silky texture and delicate flavour.
Rompope is a traditional Mexican drink made from milk, egg yolks, sugar and spirits. Its origins are commonly linked to the convents of Puebla, where it was first prepared centuries ago.
Cutzamala version
Our version pairs a homemade flan with artisan rompope made from milk, eggs and rum. The result is a creamy and comforting dessert that brings together two timeless classics of Mexican sweet cuisine.
Main ingredients
Rompope is one of Mexico's most traditional beverages. Made from milk, egg yolks, sugar and liquor, it became popular during the colonial era and remains a staple of family celebrations. Its creamy texture and rich flavour make it a natural companion to many Mexican desserts.
