Juandieguitos
Corn cake filled with fresh goats cheese and cmoky chipotle, deep fried and then covered with honey bee. A lovely mouthfull!
Dish story
Juandieguitos are an original creation from Cutzamala, born from our passion for experimenting with unexpected ingredients and flavour combinations. We love exploring the balance between sweet, savoury and spicy elements, creating dishes that surprise from the very first bite. Rather than following a traditional recipe, Juandieguitos represent our own approach to Mexican cuisine: respect for ingredients, creativity and a genuine love for cooking.
Cutzamala version
Juandieguitos are small corn dough pastries filled with goat cheese and chipotle chilli. Once fried until golden and crispy, they are drizzled with honey, creating an irresistible contrast between sweetness, creamy cheese and the smoky, gently spicy character of chipotle. A unique bite that perfectly reflects Cutzamala's creative spirit.
Main ingredients
Chipotle is a ripe jalapeño that has been slowly smoked and dried. It offers distinctive notes of smoke, wood, ripe fruit and a moderate heat that adds depth and complexity to many Mexican dishes. Its rich flavour makes it the perfect counterpart to sweet ingredients such as honey.
