Manchamanteles
Mexican Manchamanteles: a fruity mole made with guajillo and ancho chiles, plantain, pear, pineapple and spices, served with pork and rice. Sweet, savory and deeply flavorful.
Dish story
Manchamanteles is a traditional Mexican mole distinguished by its combination of dried chiles, spices and fruit, creating a characteristic balance of sweet, spicy and savory flavors. Different regional and family versions exist, particularly in culinary traditions such as those of Puebla and Oaxaca.
Its unusual name literally means “tablecloth stainer,” referring to the intense reddish color of its sauce. Ingredients may include ancho or guajillo chiles and fruits such as pineapple, plantain or pear, although recipes vary.
This combination of fruit, chiles and spices gives Manchamanteles one of the most distinctive flavor profiles among Mexican moles.
Cutzamala version
Our manchamanteles is made with guajillo and ancho chilies, blended with ripe plantain, pear, pineapple, and aromatic spices. It is served with slow-cooked pork and rice, allowing all the flavors to come together in a rich and memorable dish.
A recipe full of contrast, history, and character. The kind of dish that makes you want to clean the plate completely.
Sabores que solo encuentras aquí. 🇲🇽
Main ingredients
Plantain is a key ingredient in many traditional Mexican recipes. Its rich flavor and natural sweetness make it the perfect companion for complex moles and slow-cooked dishes. 🍌🇲🇽
