Pink Mole
Mexican Pink Mole made with beetroot, habanero chile and spices, served with roasted chicken breast and crispy beetroot and plantain. A rare Mexican mole specialty.
Dish story
Pink Mole (Mole Rosa) is a distinctive Mexican mole from Taxco, Guerrero, known for its striking pink color and complex combination of ingredients. Depending on the recipe, it may include beetroot, chiles, seeds, nuts and spices, creating a flavor profile unlike better-known Mexican moles.
Within Mexico's extraordinarily diverse mole tradition, Pink Mole from Taxco remains a lesser-known regional specialty and is rarely found outside Mexico.
Cutzamala version
Traditional Mexican Pink Mole made with beetroot and habanero chili, an exceptional and exclusive specialty of Cutzamala Mex Food in Madrid.
At Cutzamala, our Pink Mole is crafted with beetroot, habanero chili, and a carefully balanced blend of spices that bring depth, freshness, and aromatic complexity. It is served with chicken breast and finished with crispy beetroot and plantain chips, adding texture and contrast to every bite.
A truly exceptional dish and one of the most exclusive specialties on our menu.
One of the very few places in Madrid where you can experience authentic Mexican Pink Mole.
Pure Mexicatessen.
Sabores que solo encuentras aquí. 🇲🇽
Main ingredients
Beetroot gives Pink Mole its distinctive color and a subtle natural sweetness that balances the heat of the chilies and the complexity of the spices. 🌺🇲🇽
