Pollo Ranchero
Roasted chicken with beans, chorizo, dry tomatoes, withe wine and lemon. Comfort food!
Dish story
Roast chicken is one of the world's most universal dishes, found across countless culinary traditions and reinterpreted in every country through local ingredients and techniques. Its versatility allows it to be paired with a wide variety of accompaniments, turning a simple preparation into a dish full of character and flavor.
Cutzamala version
Inspired by a recipe by Gordon Ramsay, we developed our own interpretation at Cutzamala. Roast chicken is served with a hearty stew of beans, chorizo, sun-dried tomatoes, white wine and a touch of lemon that brings freshness and balance. The result is a dish where international inspiration meets some of the most iconic ingredients of Mexican cuisine.
Main ingredients
Beans have been a cornerstone of Mexican cuisine for thousands of years. Beyond their nutritional value, they are prized for their ability to absorb and enhance the flavors of a stew. In this recipe, they are cooked with chorizo, sun-dried tomatoes and white wine, creating a rich, flavorful accompaniment that pairs perfectly with the roast chicken.
