Roncal Cheese Quesadilla
Wheat tortilla filled with roasted peppers, blood sausage, apple and Roncal cheese. An exclusive recipe from Cutzamala!
Dish story
Quesadillas are one of the great classics of Mexican cuisine. While traditionally made with tortillas and cheese, they have evolved over time to include regional ingredients and creative combinations that reflect the diversity of local culinary traditions.
Their versatility has made quesadillas the perfect canvas for new interpretations while preserving their Mexican roots.
Cutzamala version
Our quesadilla is filled with roasted peppers, blood sausage, apple, and Roncal cheese wrapped in a wheat tortilla. The sweetness of the apple, the richness of the blood sausage, and the distinctive character of the cheese come together to create a balanced and flavorful dish that bridges Mexican and Spanish culinary traditions.
Roncal cheese quesadilla with blood sausage and apple, an exclusive creation of Cutzamala Mex Food in Madrid.
A unique combination for those looking to explore unexpected flavors.
Sabores que solo encuentras aquí. 🇲🇽
Main ingredients
Roncal cheese is one of Spain's most historic cheeses. Produced in the Roncal Valley of Navarre, it is known for its rich, slightly sharp flavor and its ability to add depth and character to a wide variety of dishes. 🧀🇪🇸
