Quesadillas de Kimchi
Wheat tortillas filled with grilled cheese and our own mexican kimchi with dry mexican chilies. Great vegetarian option!
Dish story
Kimchi is one of Korea's most iconic foods, with a history spanning more than a thousand years. Traditionally made through the fermentation of vegetables, it has become a symbol of Korean cuisine thanks to its remarkable balance of acidity, spice, umami and freshness.
Although its origins are far from Mexico, both culinary traditions share a passion for bold flavors and chili peppers, creating a natural connection between the two cultures.
Cutzamala version
Flour tortillas filled with grilled melted cheddar cheese and our homemade kimchi, crafted using an exclusive Cutzamala recipe. Unlike traditional Korean versions, we incorporate selected Mexican dried chilies to create a deeper and more distinctive flavor profile.
A delicious fusion of Mexico and Korea, packed with flavor and perfect for vegetarians.
Sabores que solo encuentras aquí. / Flavors you will only find here. 🇲🇽🇰🇷🧀🌶️
Main ingredients
Kimchi is one of the most iconic foods in Korean cuisine. It is made by fermenting vegetables, most commonly napa cabbage, with garlic, ginger, and chili peppers. Its flavor combines acidity, umami, and gentle heat, bringing depth and complexity to a wide variety of dishes.
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