Green Chorizo & Beef Sirloin Tacos
Griddled beef sirloin tacos with our house-made Mexican green chorizo and RoMEXcu sauce, our take on Catalan romesco with smoky chipotle chili and charred corn tortilla. Rich, smoky and packed with flavor.
Dish story
Green chorizo is a specialty from the State of Mexico, particularly associated with Toluca. Unlike traditional red chorizo, it incorporates green chilies, aromatic herbs and other ingredients that give it its distinctive color and character. In this Cutzamala creation, we pair it with beef sirloin and a sauce inspired by Catalan romesco, bringing together two different culinary traditions.
Cutzamala version
An original Cutzamala creation combining griddled beef sirloin with our house-made Mexican green chorizo. Served on corn tortillas with RoMEXcu sauce, our Mexican interpretation of Catalan romesco, made with chipotle chili and charred corn tortilla. The richness of the beef and the herbal character of the chorizo are balanced by a deeply flavorful, subtly spicy and smoky sauce.
Main ingredients
Toluca-style green chorizo is one of the most distinctive varieties of traditional Mexican sausage. Its characteristic color comes from a combination of green chilies, herbs and other fresh ingredients, creating an aromatic profile very different from red chorizo. In our recipe, it brings herbal and spiced notes that complement the richness of the beef sirloin and the smoky character of our RoMEXcu sauce.
