Sirloin Taco
Sirloin grilled over corn tortilla with home made morita & tamarind chorizo with nectarinde and chile verde pico de gallo and a hint of ponzu. Simply irresistible.
Dish story
The Mexican taco has always been open to evolution: a tortilla capable of bringing together very different techniques, ingredients and flavors. This recipe embraces that freedom, combining beef and chorizo with two flavors deeply rooted in Mexican cuisine, chili and tamarind, while adding fresh fruit and citrus notes to create a contemporary taco.
Cutzamala version
An original Cutzamala creation. Thin slices of sirloin are seared on the griddle and served on a corn tortilla with our morita chili and tamarind chorizo. To balance its rich, subtly smoky character, we add a fresh nectarine and green chili pico de gallo finished with a touch of ponzu, bringing acidity, freshness and umami. A taco built around the contrast between beef, smoke, fruit, heat and acidity.
Main ingredients
Morita chili is a ripe jalapeño that is dried and smoked, developing a deep flavor with fruity, subtly sweet and smoky notes. In our chorizo, we combine it with tamarind, whose natural sweet-and-sour character balances the heat and gives the taco its distinctive personality.
