Tacos de Tinga de Pollo
Shredded chicken breast and chopped onion in tomatoe and smoky chipotle sauce with an orange kick. A classic.
Dish story
Tinga is one of the most popular dishes from central Mexico, particularly the state of Puebla. Its origins can be traced back to traditional home kitchens where shredded meats were simmered in rich and flavorful sauces. Over time, chicken tinga became one of the most beloved versions thanks to the balance between sweet tomatoes, smoky chipotle peppers and its gentle spicy kick.
Simple, comforting and full of character, tinga remains a staple of Mexican home cooking and family gatherings.
Cutzamala version
Shredded chicken breast and sliced onions slowly cooked in a tomato and smoked chipotle sauce, finished with a subtle touch of orange that brings freshness and extra depth of flavor.
A true Mexican classic.
Sabores que solo encuentras aquí. / Flavors you will only find here. 🇲🇽🔥🐔
