Tuna Tostadas
Red tuna marinated in soy and habanero sauce over crispy corn tortilla, fried sweet potatoe and avocado. Spicy, fresh and full of flavour!
Dish story
Tostadas are one of the most popular ways to enjoy seafood along the Mexican coastline. Built on a crispy corn tortilla, they combine fresh ingredients, sauces and vegetables that create contrasting textures and flavours.
Over the last few decades, tuna tostadas have become a staple of contemporary Mexican coastal cuisine, particularly in Baja California and along the Pacific coast, where tradition meets culinary innovation.
Cutzamala version
Our version features red tuna marinated in soy sauce and habanero chilli, served on a crispy corn tortilla. It is topped with avocado and crispy sweet potato, adding creaminess, sweetness and texture. A fresh, lightly spicy dish full of flavour.
Main ingredients
Red tuna is one of the world's most prized fish, valued for its firm texture, rich flavour and versatility. Along the Mexican coast it has become a favourite ingredient in tostadas, aguachiles and modern seafood dishes where freshness takes centre stage.
