Featured story · 01
Building a restaurant that can learn
A look at the work that happens before, during and after service: observing, documenting, correcting and starting again.
Read storyA living library about everything that sustains a restaurant: cooking, knowledge, systems, stories and evolution.
Permanently under construction · Madrid · Since 2014
Explore this editionOpen edition · 001
Legacy Project gathers Cutzamala’s memory and knowledge. It is not a closed archive: it is a publication that will grow with new cases, processes, documents and questions.
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Featured story · 01
A look at the work that happens before, during and after service: observing, documenting, correcting and starting again.
Read storyContent map
Six ways into understanding Cutzamala beyond the menu.
Real decisions, concrete problems and what happened next.
2 storiesProduce, technique, recipes, trials and culinary memory.
Open archiveThe invisible tools that organise daily work.
1 notebookPeople, places and moments that shaped the project.
Coming soonNotes, methods, records and working materials.
In progressChanges, lessons and decisions since 2014.
Living timelineLatest additions
How everyday incidents can become knowledge shared by the whole team.
Criteria for turning experience, intuition and repetition into useful team memory.
The Gastronomic Archive as a record of recipes, seasons, decisions and culinary evolution.
Editorial principles
It means making learning visible in order to work better, pass knowledge on and open new possibilities.
Living timeline
A timeline without an ending: openings, dishes, changes, mistakes, discoveries and new ways of working.
Cutzamala opens its doors in Madrid.
Accumulated experience begins to become method.
Legacy Project is born to gather, organise and share that knowledge.
The next chapter is still cooking.
Follow the project
Legacy Project will grow slowly. This cover is the beginning of its index.