Sello Copil 2026
Cutzamala Mex Food has received the Sello Copil 2026, a recognition connected to excellence in Mexican gastronomy in Spain.
What the Sello Copil is
Sello Copil is a recognition connected to Mexican gastronomy in Spain and promoted within the cultural and gastronomic ecosystem that links Mexico and Spain.
Its institutional context includes Fundación Casa de México in Spain , a platform for the promotion of Mexican culture in Spain, and Mexican Academy of Gastronomy , an institution dedicated to preserving Mexican gastronomic culture.
What this means for Cutzamala
For us, this recognition is not a decorative badge. It is a way of making visible the work behind a small Mexican kitchen in Madrid: handmade sauces, regional recipes, moles, guisos, market ingredients and dishes that rarely appear on conventional menus.
Why it matters
Cutzamala was born in 2014 with a simple idea: to cook Mexican food with time, craft and personality. Over the years, that idea has become a menu of traditional preparations, personal interpretations and original recipes developed in our own kitchen.
A recognition of a way of cooking
Our cooking is not built around shortcuts. We roast, grind, marinate, stew and adjust each dish until it feels like Cutzamala. Some recipes come from memory, others from research, and others from the simple question: what would we love to eat if we were sitting on the other side of the table?
Discover the menu
The best way to understand this recognition is not to read about it, but to discover the dishes: moles, tacos, guacamole made to order, seasonal specials and original Cutzamala creations.